Thursday, July 15, 2010
A fresh squeeze
Cherry Lemonade
2 Cups Fresh Lemon Juice
1 Cup Unsweetened Bottled Cherry Juice
½ Cup Sugar
2 Quarts Sparkling Water
In a large pitcher, combine lemon juice, cherry juice and sugar. Add sparkling water and stir until sugar is dissolved. Taste to adjust the sweetness to your liking. Chill and serve over ice. Add a few lemon slices or sprigs of fresh mint for a flavor boost.
Serves 6 to 8
Time Saving Tips
Purchase prepared lemonade or frozen concentrate at the grocery store if you don’t want to squeeze your own juice. Spike it with extra lemon or lime flavor by squeezing one fresh lemon or two limes and adding a few slices to infuse more flavor.
Customize your lemonade by adding a splash of any juice of your preference such as watermelon, pomegranate or blueberry.
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